Salad Story

We consistently follow our mission, providing and popularising healthy food for eating out. We feed our guests with the love of nature, we work together with Polish suppliers, and we use local crops wherever possible.

The chain is managed by its founder and enthusiast, Ania Krajewska, who personally creates flavours and compositions available in the restaurants, she looks for new trends and introduces them to Salad Story, and she watches over values and what has been the most important element from the beginning: the mission of changing the world for the better through good healthy food.