The specialties of Polish cuisine are flour and grain dishes (groats, noodles, dumplings), undergrowth products (mushrooms, fruits, herbs), pork (including cold cuts and sausages), freshwater fish, game, dairy products (sour cream, cottage cheese), a large number of soups made from any products (especially vegetable ones). Of vegetables, beets, cucumbers, cabbage are typical. Popular condiments are garlic, horseradish, dill, juniper, pepper.
You can find all this in our Inn and enjoy such dishes as: pork chop, cutlet in hunting style, pork steak, potato pancakes, dumplings with meat, Russian and cabbage and mushrooms, pork goulash, sour soup in bread, which are prepared by top-class cooks.
All this can be